Lindy Mechefske is one of the most recognized names in food writing in Canada with a large media following, both in traditional media and social media. She is a two-time Gold Medal Winner in the Taste Canada Awards for Out of Old Ontario Kitchens and Sir John’s Table, and the author of A Taste of Wintergreen. She is the food columnist for the Kingston Whig-Standard (Canada’s oldest daily newspaper). Her work has appeared in various anthologies, literary journals and magazines including The New Quarterly, the Ottawa Citizen, Grapevine Magazine, and Kingston Life.